Mānuka Honey

What is Mānuka Honey?

Mānuka Honey from New Zealand has been treasured by Māori people for centuries. It is a special type of honey produced by bees that feed on the nectar of the Mānuka bush, a type of tea tree that is native to New Zealand.

Mānuka Honey is produced in remote and pristine areas in New Zealand, where the bees have access to the pure nectar of the Mānuka bush. It is tested for its active antibacterial and healing properties, and is certified and graded according to its potency

HEALTH BENEFITS

Mānuka Honey is renowned for its unique and beneficial properties that can help to promote better overall health. It has a higher nutritional content than other types of honey and contains anti-inflammatory, anti-bacterial and anti-fungal properties. It is also rich in vitamins and minerals, including vitamins A, B, C, and E, as well as minerals such as zinc, potassium, magnesium, and iron. In addition to its health benefits, Mānuka Honey has a distinct flavor and aroma that makes it perfect for use in a variety of culinary applications.

It can be used to sweeten teas, smoothies, and other beverages, as well as to sweeten sauces, glazes, and desserts.